Menu

available for picnic

List

Our tastings include only unique Italian DOP productions (Protected Designation of Origin (PDO)
The characteristics of the products protected are essentially linked to the terroir and selected by refiners.
Rare cheeses and cured meats from Italian butchers. Bread and Focaccia prepared with gradual working and natural leavening

Our selection of wine are by bottle and by tasting

Our selection of Craft Beers are all italian and tuscan

italiano
English

Panini

With light and digestible sourdough bread or forcaccia
our sandwiches change every day.
We use the same products that you can taste in our cutting boards

  1. Sandwich with very fresh burrata (a whole burrata!) With tomatoes and local pesto 6.0
  2. Sandwich with burrata with truffled sweet garlic and crushed artichoke 7.0
  3. Panino Sbriciolona (typical soft Tuscan salami, with fennel) Fresh Pecornino from Pienza, Wild Fennel 6.0
  4. Tartufata mortadella sandwich (real truffle in pieces) with stracchino (fresh Italian cheese) white truffle sauce 7.50

Start

  1. Spicy with anchovies, capers and chilli sauce 3.0
  2. Burrata Goose Speck 3.0
  3. Wild boar salami and fresh cream butter 3.0
  4. Butter and anchovies 3.0
  5. Soft pecorino from Pienza and goose mortadella  3.0

Aperitif

Aperitif chopping board (small platter perfect to accompany an aperitif or a small meal)

  1. Andria burrata with cherry tomatoes and dried tomatoes 9.0
  2. Delicate goose liver pate with toasted bread and bitter orange jam 9.0
  3. Large plate of bruschetta with tasting of Tuscan extra virgin olive oil … take away! 9.0
  4. Eggplant caponata and toasted bread 9.0
  5. Hot buffalo camembert with jam 9.0
  6. Hot buffalo camembert with pickled vegetables 9.0
  7. Hot buffalo camembert with caponata 9.0

Mixed tasting platter

Mixed tasting platter with cheeses and cold cuts accompanied by bread and / or focaccia, jams and / or honey

  1. THE GRAN TAGLIERI MIXED CHEESES and CURED MEATS  Selection of cheeses and cold cuts accompanied by bread, jams and other delicacies one pax 15.0 / two pax 29.0

Cheese only tasting board

Cheese only tasting board
accompanied by bread and / or focaccia, jams and / or honey

  1. Langhe cheeses, Latur, Carboncino, Rosso delle Langhe or Robiola Bosina  10.0
  2. Pecorini selection “His Majesty” Pecorino di Amatrice with truffles, Piacentinu with saffron, Pecorino di Grotta 10.0
  3. The blue cheeses  Gorgonzola Cream green (Croce), Blu Basajo (Sheep) with Passito, Blu with Gin (Carpinedo) 10.0
  4. DeGust Selection – Refiners of excellence Michelin Star Chef “the goldsmith of milk” 12.0
  5. Tastings based on availability and seasonality, Large Mixed Cheese Platter  one pax 15.0 two pax 29.0

Tasting board only cold cuts

Tasting board only cold cuts accompanied by bread and / or focaccia
  1. Mortadella with truffles and salami with truffles 8.0
  2. Goose and duck dish 10.0 
  3. Delicious lamb ham with herbs and toasted bread 9.0
  4. Game cured meats (fallow deer, roe deer, wild boar) 9.0 
  5. Smoked duck speck with balsamic vinegar Modena IGT 9.0 

We are not a restaurant we don't provide any services at table

In italiano:

Dalla nostra dispensa, perfetto con i nostri vini. Gustalo qui oppure portalo via!

PANINI

I nostri panini cambiano per cui date un occhio alla lavagna!

 

Per cominciare

  1. Burrata di Andria con pomodorini pomodori secchi 9.0
  2. Patè delicato di Fegato di oca con pane tostato e confettura di arance amare 9.0
  3. Gran piatto di bruschette con degustazione di olio extravergine toscano …a porta via! 9.0
  4. Caponata di Melanzane e Pane tostato 9.0
  5. Camembert di bufala caldo al cucchiaio con confettura 9.0
  6. Camembert di bufala caldo al cucchiaio con giardiniera 9.0
  7. Camembert di bufala caldo al cucchiaio con caponata 9.0

Formaggi in degustazione

Le disponibilità possono variare anche in base alla stagionalità

  1. Formaggi delle Langhe Latour, Carboncino, Rosso delle Langhe o Robiola Bosina 10.0
  2. Selezione Pecorini “Sua Maestà” Pecorino di Amatrice al Tartufo, Piacentinu allo zafferano, Pecorino  di Grotta 10.0
  3. Gli erborinati Gorgonzola Panna verde (Croce), Blu Basajo (Pecora) al Passito, Blu al Gin  (Carpinedo) 10.0
  4. Selezione DeGust -Affinatori d’eccellenza Michelin Star Chef “l’orafo del  latte” 4 Assaggi in base a disponibilità e stagionalità  12.0
  5. Gran Tagliere Misto di formaggi (prezzo per persona) per uno 15.0  per due 29.o

I gran taglieri

  1. Tagliere di FORMAGGI e SALUMI per uno 15.0 per due 29.0
  2. Tagliere di FORMAGGI MISTI per uno 15.0 per due 29.0

Salumi in degustazione

  1. Mortadella al tartufo e salame al tartufo 8.0
  2. Piatto di Oca e anatra 10.0
  3. Prelibato Prosciutto di agnello alle erbe con pane tostato 9.0
  4. Salumi di cacciagione (daino, capriolo, cinghiale) 9.0
  5. Speck di anatra affumicato con aceto balsamico Modena IGT 9.0

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